LOUISIANA CUISINE
Cajun & Creole
appetizers
Marinated Crab Claws
Stuffed Mushrooms
Pistolettes
Mini Meat Pies
Creole Meatballs
Crawfish Nachos
Shrimp Cocktail
Shrimp Remoulade
5 Pepper Shrimp
Fried Green Tomatoes
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soups
Seafood Gumbo
Chicken/Andouille Gumbo
Corn & Crab Bisque
Cream Chicken
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salads
Pasta
Blue Cheese Wedge
Fresh Greens
Cole Slaw
Spinach Bacon
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veggies & sides
Dirty Rice
Red Beans & Rice
Jambalaya
Parmesan Roasted New Potato
Garlic Mashed Potatoes
Mac & Cheese
Honey Glazed Carrots
Creole Green Beans
Lemon Pepper Asparagus
Fried Okra
Stewed Okra
Maque Choux
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breads
Sweet Cornbread
Jalapeno Cornbread
Gambino's French Bread
Yeast Rolls
Classic Dinner Rolls
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entrees
Blackened Chicken
Blackened Fish
NOLA BBQ Shrimp
Shrimp Creole
Shrimp & Grits
Shrimp/ Crawfish Pasta
Crab Cakes
Fried Catfish
Catfish/Redfish Almondine
Salmon Pontalba
Blackened Ribeye
Peppercorn TenderLoin
Smothered Porkchops
Stuffed Peppers
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sweets
Beignets
Beignet Fingers
Pecan Pie
Bread Pudding
Pecan Praline Cheesecake
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